CHIA SEED - Omega-3, Antioxidants & Fiber

(versión en ESPAÑOL)

Chia seeds are an excellent source of omega-3 fatty acids, antioxidants and fiber. The small generally grayish seeds can be mixed in water or juice to make a refreshing beverage, sprinkled on cereal or salads, or can be ground and mixed with flour and baked. The nut like flavor is very pleasing.

Chia seed is similar to flaxseed, but does not posses any of the anti-nutritional compounds found in flax.

See what some government agencies say about restricting flaxseed intake.

See chia seed normal size and as a magnified image.

A nutritional comparison of black and white chia seed.

Purchase a comprehensive book on chia.

Chia  -  HISTORY

Chia  -  SOME FACTS

Chia  -  AND YOUR HEALTH

Chia  -  NUTRITION & COMPOSITION RESEARCH

Chia  -  PRODUCTION RESARCH

Chia  -  RECIPES