Chia seeds - source of omega3, fiber and antioxidants

Chia NUTRICIÓN Y COMPOSICIÓN QUÍMICA

Semilla de chía - composición

* Ayerza, R. and W. Coates. 2001. Chia seeds: new source of omega-3 fatty acids, natural antioxidants, and dietetic fiber. Southwest Center for Natural Products Research & Commercialization, Office of Arid Lands Studies, Tucson, Arizona, USA, 3 p. (Resumen extendido)

* Ayerza, R. 1996. Fatty acid composition, protein and oil content of chia (Salvia hispanica L.) grown in Peru, Columbia and Argentina. Third European Symposium on Industrial Crops and Products, Elsevier, Reims, France, 9p. (Resumen)

* Ayerza, R. 1995. Oil Content and Fatty Acid Composition of Chia (Salvia hispanica L.) from Five Northwestern Locations in Argentina. Journal of The American Oil Chemists' Society, 72:1079-1081 (Resumen) (Link al editor de la publicación).

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Semillas de chia en la nutrición de los seres humanos

* Ayerza, R. and W. Coates. 2006. Contenido total de ácidos grasos T-3 de algunos alimentos. Offce of Arid Lands Studies, The University of Arizona, Tucson, Arizona, Estados Unidos de América. (English - Castellano - Francais).

* Fernández, I., R. Ayerza (h), W. Coates, S.M. Vidueiros, N. Slobodianik1, and A.N. Pallaro. 2006. Nutritional characteristics of Chia. Actualizacion en Nutricion, 7(1):23-25. (English - Spanish - French).

* Fernández, I., R. Ayerza (h), W. Coates, S.M. Vidueiros, N. Slobodianik1, and A.N. Pallaro. 2005. Effect of incorporating chia seed or oil on the plasmatic lipid profile. Proceedings of the XI Congreso Latinoamericano de Grasas y Aceites, Buenos Aires y Rosario, Argentina, pp. 352-353. (English - Spanish - French).

* Ayerza, R. and W. Coates. 2005. Ground chia seed and chia oil effects on plasma lipids and fatty acids in the rat. Nutrition Research, 25:995-1003. (Abstract - English - Spanish - French) (Journal Publication Link).

* Ayerza, R. and W. Coates. 2005. Enrichment of animal products with omega-3 fatty acids using chia seed-based ingredients. In: Industrial Crops and Rural Development, edited by M.J. Pascual-Villalobos, F.S. Nakayama, C.A. Bailey, E. Correal, and W.W. Schloman Jr., The Association for the Advancement of Industrial Crops, and Instituto Murciano de Investigacion y Desarrollo Agrario y Alimentario, Murcia, Spain, pp.797-807. (Abstract - English - Spanish - French).

* Pallaro, A. N., M.S. Feliú, S.M. Vidueiros, N. Slobodiank, R. Ayerza (h), W. Coates, e I. Fernández. 2004. Estudio de la calidad proteica de una fuente no tradicional. Congreso Internacional de Ciencia y Tecnología de los Alimentos, Córdoba, Argentina. 1 p. (Abstract - English - Spanish - French).

* Ayerza, R. 2003. Nutrientes de la harina de chia y su relación con los requerimientos humanos diarios. Office of Arid Lands Studies, The University of Arizona, Tucson, Arizona, USA. (Texto completo)

* Ayerza, R. 2003. Nutrientes de ls semilla de chia y su relación con los requerimientos humanos diarios. Office of Arid Lands Studies, The University of Arizona, Tucson, Arizona, USA. (Texto completo)

* Coates, W. and R. Ayerza. 2002. Chia Consumption: Effect on Blood Cholesterol, HDL, LDL and Triglyceride Levels in Humans. Association for the Advancement of Industrial Crops Meeting, Saskatoon, Saskatchewan, Canada. 1p. (Resumen).

* Ayerza, R. 2002. La chia como fuente de ácidos grasos omega-3 para consumo humano y animal. Office of Arid Lands Studies, The University of Arizona, Tucson, Arizona, USA. (Texto completo)

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Huevos enriquecidos en omega-3, alimentando a las gallinas con chía

* Ayerza, R.and W. Coates. 2002. Dietary Levels of Chia: Influence on hen weight, egg production and sensory quality, for two strains of hens. British Poultry Science, 43(2):283-290 (Resumen) ( Link al editor de la publicación).

* Ayerza, R.and W. Coates. 2001. The omega-3 enriched eggs: the influence of dietary alpha-linolenic fatty acid source combination on egg production and composition. Canadian Journal of Animal Science, 81(3):355-362 (Resumen) ( Link al editor de la publicación).

* Anonymous. 2002. Omega-3 enriched products from animals fed chia diets: production and commercialization (History and References) (Historia y referencias).

* Ayerza,R. 2002. Omega-3 fatty acid enriched eggs: advantage of chia over other raw materials. Southwest Center for Natural Products Research and Commercialization, Office of Arid Lands Studies, The University of Arizona, Tucson, Arizona, USA, 21 p. (Texto completo en inglés)

* Ayerza,R. 2000. Huevos enriquecidos en acidos grasos omega-3 (In Spanish). Selecciones Avicolas, Real Escuela de Avicultura, Barcelona, España, 62(9):541-545 (Link al editor de la publicación).

* Ayerza, R. and W. Coates. 2000. Dietary levels of chia:influence on yolk cholesterol, lipid content and fatty acid composition, for two strains of hens. Poultry Science, 78:724-739 (Resumen) (Link al editor de la publicación).

* Ayerza, R. and W. Coates. 1998. An omega-3 fatty acid enriched chia diet: its influence on egg fatty acid composition, cholesterol and oil content. Canadian Journal of Animal Science, 79:53-58 (Resumen) (Link al editor de la publicación).

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Carne de pollo enriquecida en omega-3 al alimentar
a los pollos parrilleros con chía

* Ayerza, R. W. Coates and M. Lauria. 2002. Chia Seed (Salvia hispanica L.) as an omega-3 Fatty Acid Source for Broilers: Influence on Fatty Acid Composition, Cholesterol and Fat Content of White and Dark Meats, Growth Performance, and Sensory Characteristics. Poultry Science, 81:826-837 (Resumen) (Link al editor de la publicación).

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Leche enriquecida con omega-3, suplementando a las vacas con chía

* Ayerza, R. and W. Coates. 2002. Influence of Chia on Total Fat, Cholesterol, and Fatty Acid Profile of Holstein Cow’s Milk. Association for the Advancement of Industrial Crops Meeting, Saskatoon, Saskatchewan, Canada. 1p. (Resumen).

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