Chia PRODUCTION
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* Ayerza, R. and W. Coates. 2005. Protein and oil content, peroxide index and fatty acid composition of chia (Salvia hispanica L.) grown in six tropical and sub-tropical ecosystems of South America. Tropical Science, 44(3):131-135 (2005). (Abstract - English - Spanish - French). |
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* Ayerza, R. 2000. Chia, a new source of omega-3 fatty acids: from research to commercialization. Annual Meeting of The 95Association for the Advancement of Industrial Crops, Saint Lous, Missouri, USA. (Abstract - English - Spanish - French). |
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* Coates, W. and R. Ayerza. 1998. Commercial production of chia in Northwestern Argentina. Journal of The American Chemists' Society, 75(10): 1417-1420 (Abstract - English - Spanish - French) (Journal publication link). |
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*Ayerza, R. and W. Coates. 1996. New Industrial Crops: Northwestern Argentina Regional Project. Pages 45-51 in Progress in New Crops edited by J. Janick, ASHS Press, Alexandria, Virginia., USA. (Full text). |
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*
Coates, W. and R. Ayerza.
1996. Production potential of chia in Northwestern Argentina.
Industrial Crops and Products, 5(3):229-233 (Abstract
- English - Spanish
- French)
(Journal
publication link). |
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* Ayerza, R. 1996. New industrial crops in South America. Proceedings of the Nineth International Conference on Jojoba and its Uses and of the Third International Conference on New Industrial Crops and Products, edited by L.H. Princen and C. Rossi, Association for the Advancenment of Industrial Crops, pp.187-191. (Abstract - English - Spanish - French) (Journal publication link).
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